Spigariello, also known as Cavolo Broccolo a Getti di Napoli, is a beautiful leafy green that produces abundant ringlets or ribbons of dark leaves that you can steam, saute, toss into pasta or put on top of a pizza. This is an old Italian heirloom variety which has a long sowing period and can be cut over and over again as the ringlets re-sprout before eventually producing a white central flower head a bit like sprouting broccoli.
Skirrets – the long forgotten vegetable
Latin name Sium sisarum, Skirrets are hardy perennial root vegetables. They date back centuries, pre-dating the potato, and were one … Read more