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A stunning winter harvest of edible tubers

December is an exciting time for lifting our edible tubers and discovering the buried treasure that has been busy growing under the earth. Vivid red Oca tubers, stunningly beautiful Ulluco tubers, Chinese Artichokes and Jerusalem Artichokes are a welcome harvest when there is not much else to gather in the veg patch. 

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Tuberous Chervil – what a find!

I have just sown some tuberous chervil Chaerophyllum Bulbosum. This is a root vegetable with a chestnutty earthy taste. Seeds can be sown in the Autumn or in the Spring after a period of stratification ( they need a good 8 weeks of cold to germinate ). The tubers will grow over the summer months and can be harvested in the Autumn/winter but benefit from a period of frost.

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Spigariello, wavy ringlets of tasty greens from this heirloom variety

Spigariello, also known as Cavolo Broccolo a Getti di Napoli, is a beautiful leafy green that produces abundant ringlets or ribbons of dark leaves that you can steam, saute, toss into pasta or put on top of a pizza. This is an old Italian heirloom variety which has a long sowing period and can be cut over and over again as the ringlets re-sprout before eventually producing a white central flower head a bit like sprouting broccoli.

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Chinese Artichokes – How to grow

Chinese Artichokes are also known as Chorogi, Betony or Crosne. They are prolific producers of delicious knobbly crunchy tubers and have a bushy top growth of fuzzy leaves that grow up to 50cm tall. They are related to the mint family. BUY NOW  in our online shop.

How to grow Chinese Artichokes

Being hardy things tubers can be planted out between October and April. Alternatively you can keep your tubers in trays or pots of slightly damp compost in a light place and leave them to sprout. You will see leaves appearing and when the plants are about 3 or 4 inches tall you can plant them out. Slugs do like the plants when small, so getting them going in pots first ensures that they can survive pests until they have got established. Plant about 25cm apart and a 7.5cm deep in rows of 45cm.

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“Thanks for everything, the info sheet was great. I planted the cuttings the day they arrived and have just multi sown the 9 star in seed trays. All very exciting, we’re now planning our perennial area.”

“You are right, perennial kale is fantastic! Thanks so much for the cuttings. I am a convert to having a corner of perpetual kale in the patch!”

“As the evening sun back lit the plants at Incredible Vegetables, I felt I was standing in one of the most important gardens of our time. Wildflowers working alongside an abundance of edimentals and perennial vegetables. A ‘food glade’ to rival the aesthetic of our greatest plant designers.”

– Jon Davies, garden designer, London Glades –

“I love your website and the work you’re doing. What you’re doing is exiting, useful, and one day will help to replace and enhance what human kind has damaged.With that our natural friends will return and we’ll be better for it.”

“Mandy, thank you. I am delighted with this plant – it is so strong and healthy and exceptionally well packaged – all done with loving care obviously. I shall look forward to having more plants from you.”

“Plants all arrived lovely and are growing well. I just wanted to say i was very impressed with the quality of the cuttings.. and its been a pleasure dealing with you. And I look forward to any purchases in the future.”

“The kale cuttings you sent survived the winter and are thriving. Thank you Mandy Barber you are the super hero of edibles, loving your work!!”

“I bought some Skirret seed’s off you last year. Well they grew and yesterday some got cooked and this message is just to say, they were delicious. Looking forward to a lot more next year. Thank you.”

“The Taunton Dean cuttings arrived a short while ago and never have I seen healthier looking cuttings! They are now firmly ensconced in some nice compost and are having a good drink. I even loved the packaging, which will be composted.”

“Hi I just wanted to let you know that I sowed half of my Caucasian spinach seeds and every single one grew, absolutely amazed, thanks for the seeds and keep up the good work.”

“Just to let you know that the lovely healthy looking plants arrived. Your plants are simply outstanding, every single tuber and plant are growing amazingly.”

“The plants arrived safely, I did not expect such magnificent specimens! I didn’t think I would be successful at stratification etc but I now have a whole bunch of Hablitzia seedlings sprouting after following your excellent advice.”

“Just to say, the Daubentons Kale is in the ground and looking well – thanks to the lovely damp compost encasing its roots…you do a good job at your end, I can tell by the way you package. Will be back for more of your wonderful perennials.”

“Thank you so much for all the vegetables, they really are incredible. I’m sure I’ve never before seen a healthier rootball than the one that arrived with our happy looking daubentons kale, and seeds and tubers are thriving thanks to all the useful information provided.”

“Thank you so much for sending such wonderful, healthy and very large plants. They are beautiful !! You packaged them so well and they arrived so quickly – I couldn’t get to the post office till the following day but they were absolutely fine. They’re now potted up and sitting in my ‘cold’ greenhouse while they adjust.”

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We welcome your enquiries and comments. You can also reach us via our Twitter, Instagram and Facebook pages and we love to see your photos, so do tag us in your posts.

If at all possible please contact us by email at info@incrediblevegetables.co.uk, rather than by phone, as we can answer you much more quickly by email. 

If you do need to phone, the number is below - leave us a brief message and we will get back to you as soon as we can. Most days we are out working in the field so sometimes we are unable to answer the phone if we have our hands full.

We look forward to hearing from you,

Mandy and Julien

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