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Garlic cress Peltaria alliacea
Garlic cress Peltaria alliacea
Garlic cress -Peltaria alliacea
Garlic cress Peltaria alliacea

Garlic cress – Peltaria alliacea plant

£8.00

SUPPLIED AS A PLANT IN A 1.5L POT
Garlic Cress – Peltaria alliacea, a hardy perennial with garlic flavoured leaves harvested between autumn and spring. Best grown in a contained area or large container. PLEASE NOTE WE MAY HAVE TO TRIM THE TOPS OF THE PLANTS FOR SHIPPING, THIS WON’T HURT THEM AND NEW GROWTH WILL EMERGE FROM THE BASE OF THE PLANTS.

Awaiting Re-stock

We can email you when this is back in stock. Popular items may sell out quickly.

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Description

Garlic Cress – Peltaria alliacea is a very useful and tasty hardy perennial with purple tinged foliage and small white flowers in May to July. It reaches a height of about 60cm and leaves have a really nice garlic flavour which is fantastic for adding to salads. It is very easy to propagate from divisions, as plants make numerous side shoots which can be split from the mother plant and potted up. The main harvesting period is between autumn and spring when plants are not in flower, it actually grows right through the winter providing a very welcome flush of leaves to harvest in the coldest months and the hungry gap. Planting out advice: it is advisable to grow in a contained area if you are placing in a cultivated garden as plants can produce a lot of lateral side shoots and runners over time and will pop up between other plants. You can also grow in a wild or marginal area as part of a wilder polyculture mix and let it do its thing if you have space. Alternatively, it will be very happy in a large container with a barrier underneath which is the best way to grow it if you don’t want it to spread.

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“Mandy, thank you. I am delighted with this plant – it is so strong and healthy and exceptionally well packaged – all done with loving care obviously. I shall look forward to having more plants from you.”

“Plants all arrived lovely and are growing well. I just wanted to say i was very impressed with the quality of the cuttings.. and its been a pleasure dealing with you. And I look forward to any purchases in the future.”

“The kale cuttings you sent survived the winter and are thriving. Thank you Mandy Barber you are the super hero of edibles, loving your work!!”

“I bought some Skirret seed’s off you last year. Well they grew and yesterday some got cooked and this message is just to say, they were delicious. Looking forward to a lot more next year. Thank you.”

“The Taunton Dean cuttings arrived a short while ago and never have I seen healthier looking cuttings! They are now firmly ensconced in some nice compost and are having a good drink. I even loved the packaging, which will be composted.”

“Hi I just wanted to let you know that I sowed half of my Caucasian spinach seeds and every single one grew, absolutely amazed, thanks for the seeds and keep up the good work.”

“Just to let you know that the lovely healthy looking plants arrived. Your plants are simply outstanding, every single tuber and plant are growing amazingly.”

“The plants arrived safely, I did not expect such magnificent specimens! I didn’t think I would be successful at stratification etc but I now have a whole bunch of Hablitzia seedlings sprouting after following your excellent advice.”

“Just to say, the Daubentons Kale is in the ground and looking well – thanks to the lovely damp compost encasing its roots…you do a good job at your end, I can tell by the way you package. Will be back for more of your wonderful perennials.”

“Thank you so much for all the vegetables, they really are incredible. I’m sure I’ve never before seen a healthier rootball than the one that arrived with our happy looking daubentons kale, and seeds and tubers are thriving thanks to all the useful information provided.”

“Thank you so much for sending such wonderful, healthy and very large plants. They are beautiful !! You packaged them so well and they arrived so quickly – I couldn’t get to the post office till the following day but they were absolutely fine. They’re now potted up and sitting in my ‘cold’ greenhouse while they adjust.”

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