Sea plantain – Plantago maritima potted plant
£6.50
PLANT IN 1L POT
An underrated and wonderful hardy herbaceous perennial vegetable. Nutritious young leaves can be eaten raw or cooked and sometimes pickled.
Awaiting Re-stock
We can email you when it's back ...
Description
Sea Plantain – Plantago maritima is a nutritious wild perennial vegetable with huge potential. It has fresh and crunchy leaves which can be eaten raw, but can be cooked and pickled too and has a long shelf life after harvest. It’s a coastal vegetable but we have found that it will grow well in garden soil. In the wild it’s so resilient it can thrive well below the high-tide line, getting swamped by seawater twice a day. Alongside Buckshorn plantain and red plantain which are commonly grown for food, Sea plantain could be the next big thing in perennial vegetables, so nutritious and so tasty, it definitely needs to be grown in our gardens and allotments and see how it fares as a perennial vegetable away from its coastal home. Plants are herbaceous so die back in winter and shoots emerge again in spring.