Perennial Nine Star Broccoli Field Trial ‘Project Nine Star’ is underway. After raising hundreds of plants from 11 accessions of Nine Star seed including kind donations from Warwick University gene bank, Brown Envelope seeds and other generous individuals, the plants finally made it into the ground at the beginning of June. This is our first venture into small scale plant breeding, both exciting and daunting! and we may need our hands held along the way by friends and colleagues with more experience. Perennial Nine Star broccoli has special significance for us as many years ago it was the first vegetable plant that got us interested in perennial growing.
Brassica
Perennial kale and collards – quite a collection
Perennial kale is one of our greatest obsessions and after starting off with some Daubenton, variegated Daubenton ‘Panache’ and some … Read more
Purple Tree Collards
Purple Tree Collards seem to be the most elusive of the perennial brassicas. After waiting patiently for many years, a tiny Purple Tree Collard cutting came our way. We nurtured that little plant and it is now a majestic specimen and we are carefully taking a few cuttings to start propagating these on a larger scale. Our aim is to plant out lots of stock plants so we can begin to offer stem cuttings in the future.
Taunton Deane & Daubenton’s Kale
Taunton Deane kale (Brassica oleracea var Acephala) a very old variety of perennial kale that keeps growing for years giving a tasty supply of greens all year round. It is also known as cottager’s kale and would have been common in vegetable gardens up until Victorian times. Plants can grow more than two metres tall and wide and are very hardy. Being perennials they withstand pests very well, survive all kinds of weather and have a flourish of new growth each spring and summer. They are extremely nutritious as they have many years to accumulate minerals and have a great flavour and are tender enough to eat raw. Taunton Deane plants do slow down after about 5 years, so it is worth making cuttings every now and again to produce new stock.