Chinese celery – Oenanthe javanica ( flamingo)
£7.50
SUPPLIED AS A PLANT IN A 1.5L POT
Chinese celery – Oenanthe javanica (flamingo). A major perennial herb in many parts of the world, young stems and leaves are a rich source of vitamins and minerals. Young leaves and stems can be eaten raw or cooked. The leaves are also used as a seasoning in soups etc. The flavour is reminiscent of carrots or parsley.
15 in stock
Delivery window within 6 weeks from the date of ordering. We will email you when it is on the way.
Description
Chinese celery – Oenanthe javanica ( flamingo). A major perennial vegetable/herb in many parts of the world, young stems and leaves are a rich source of vitamins and minerals. Young leaves and stems can be eaten raw or cooked. The leaves are also used as a seasoning in soups etc. The flavour is reminiscent of carrots or parsley. Highly esteemed in Japan, the roots can grow up to 30cm (12ins) long in water. Oenanthe javanica is cultivated in China, India, Japan, Korea, Indonesia, Malaysia, Thailand, Taiwan and Vietnam, It is an ingredient in a symbolic dish for the Japanese spring-time festival The Festival of Seven Herbs, Nanakusa-no-sekku. The pink-tinged variegated leaves are large and lacy, light green dappled with cream & lavender pink. Plants are suitable for wet fertile soil or shallow water. They will layer themselves rapidly in the right conditions and form a dense mat, so please be mindful where you plant, or plant in a container or contained area. Very easily propagated by divisions.









