Ashitaba – Angelica keiskei small potted plantlet
£15.00
Our next batch of plants are currently being propagated and we will post a re-stock date soon. You can sign up for stock notifications in our webshop. Seed only orders sent within 5-7 days. Many thanks from Incredible Vegetables.
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SUPPLIED AS A SMALL PLANTLET IN A 1L POT – BACK IN STOCK JULY/AUGUST 2026
Ashitaba – Angelica keiskei, a rare Japanese longevity and culinary herb very difficult to come by in the UK. Please see photographs 2 & 3 for the size of plant you are purchasing. These are small rooted plants. Good news, we have lots more plants in the pipeline for this year which are currently germinating and will be ready over the summer months.
Awaiting Re-stock
We can email you when this is back in stock. Popular items may sell out quickly.
Description
Ashitaba – Angelica keiskei or “Tomorrow’s Leaf,” is a hardy native Japanese plant primarily used as both a food and a medicinal herb, known as a ‘longevity herb’. It has beautiful glossy foliage and its unique yellow sap and high nutrient content, particularly chalcones and B vitamins, provide antioxidant and other health benefits, consumed in dishes like soba noodles, tempura, tea, and even ice cream. Ashitaba is a biennial, dying after setting seed, but you can grow it as a perennial by cutting back any flowering stems that emerge and prevent it going to seed. It can be grown in large containers and growing in a container will also inhibit the flowering process and help the foliage keep on producing. The name tomorrow’s leaf refers to the folklore surrounding the plant that if you pick a leaf there will be a new one growing the following day. Also the food of Samurai warriors! We have been attempting to produce Ashitaba seeds and plants for several years now and this year we have had success with germinating lots of plants, so multiple batches will be available throughout this year.













