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Coastal hog fennel, Peucedanum japonicum
Coastal hog fennel, Peucedanum japonicum
Coastal hog fennel, Peucedanum japonicum
Coastal hog fennel, Peucedanum japonicum
Coastal hog fennel, Peucedanum japonicum
Coastal hog fennel potted plant - pre order for delivery by end of April - Image 6

Coastal hog fennel potted plant – pre order for delivery by end of April

£6.99

SUPPLIED AS A PLANT IN A 1L POT
Coastal hog fennel – Peucedanum japonicum also known as Bangpung. A perennial culinary and medicinal plant in the Apiaceae family and is truly one of the most beautiful and architectural plants you can grow – a true edimental! This item will be shipped between the 19th March and 30th April 25, we will notify you when your order is on the way.

Awaiting Re-stock

We can email you when it's back ...

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Description

Coastal hog fennel – Peucedanum japonicum also known as Bangpung. A perennial culinary and medicinal plant in the Apiaceae family and is truly one of the most beautiful and architectural plants you can grow – a true edimental! The leaves unfurl in an exquisite way and are followed on by umbels of white flowers in summer. They can reach up to 1m  and will do well in sun or part shade as long as the soil is moist, space about 80cm apart. It is native to the coastal areas of Korea, Japan and China where it is used as a cooked vegetable (mainly the leaves, not the stems) and is served as a ‘namul’ ( vegetable side dish). Also easy to grow from seed which is available in the seed section of our webshop. We have found that this plant will grow for three years before flowering and will come to the end of its life cycle after flowering. You can either save the seeds and sow the next generation or you can cut back the plants at the flowering stage to prolong them and you should be able to extend them for several years this way.

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“Thank you so much for sending such wonderful, healthy and very large plants. They are beautiful !! You packaged them so well and they arrived so quickly – I couldn’t get to the post office till the following day but they were absolutely fine. They’re now potted up and sitting in my ‘cold’ greenhouse while they adjust.”

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