Asturian tree cabbage
Asturian tree cabbage – A loose leaved spanish heirloom that can be coaxed into perennial behaviour with a good cutting … Read more
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We have created a diverse botanical reserve of useful perennial edible plants which continues to grow. Our collection of plants would not be possible without the help and generous contributions of fellow plant researchers.
Asturian tree cabbage – A loose leaved spanish heirloom that can be coaxed into perennial behaviour with a good cutting … Read more
Ligularia fischeri, a Korean leafy perennial vegetable with fragrant leaves, used for wraps in Korean cuisine. After a few years … Read more
Silene inflata (Stridolo, Sculpit) perennial with edible aromatic leaves. Used commonly in Italy to flavour pizzas and quiches and risotto … Read more
Trifolium wormskioldi – A PNW First Nations favourite, also known as tak’sus, spaghetti clover, springbank clover, this plant has tasty … Read more
Pontederia cordata, common name Pickerel Weed with edible seeds and leaves.
Hablitzia tamnoides vines, a profusion of leafy greens which can used raw in salads, or cooked like spinach. Early shoots … Read more
Perennial Nine Star Broccoli (Brassica oleracea botrytis asparagoides) produces a central head and multiple mini cauliflowers and can grow for … Read more
Good King Henry (Blitum bonus-henricus) is a wonderful edible herbaceous perennial that produces deep green spinach like leaves. It is … Read more
Mashua is a tuber crop native to the Andes and a member of the family Tropaeolaceae, along with the common … Read more
Sea kale is one of our favourite and very long lived perennial vegetables. It gives you three harvests – the … Read more
Rudbeckia laciniata Cut-leaf coneflower or Sochan has been traditionally used in Cherokee cuisine. Young stems and leaves can be used … Read more
Earthnut pea (Lathyrus tuberosus) is an underrated ancient perennial vegetable. This attractive leguminous and nitrogen fixing hardy perennial is grown … Read more
Yacón (Smallanthus sonchifolius) is a South American member of the Asteraceae family, and is a relative of sunflowers, Dahlias and … Read more
A mixed planting of Yacon and Mashua as an experiment, with Mashua using Yacon stems for climbing support.
Amphicarpaea bracteata also known as hog peanut or talet. A leguminuous plant that does well in a bit of shade … Read more
Hog peanut foliage will scramble and climb and make a ground cover in the right conditions.
Skirret – Sium sisarum is a hardy herbaceous perennial root vegetable part of the family Apiaceae, that produces a cluster … Read more
Skirret (Sium sisarum) plants flowering in summer, attracting all kinds of insect life.
Some of our Oca test beds which were part of the Guild of Oca Breeders (GOB) project, a citizen science … Read more
Oca tubers from one of our winter harvests. Oca is a high-altitude Andean tuber crop native to South America. Grown … Read more
Chinese Artichoke (Stachys Affinis) is an easy to grow hardy perennial that produces a prolific amount of delicious crunchy tubers … Read more
Cynara cardunculus is a hardy perennial growing to 2 m (6ft) by 1 m (3ft 3in). It is a very … Read more
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